Intengo Enkulu Ye-Semaglutide Peptide Enkulu
| Into | Okuqukethwe |
| Igama Lomkhiqizo | I-Semaglutide |
| I-CAS | 910463-68-2 |
| Ubumsulwa | 99% |
| Ukubukeka | Impuphu Emhlophe |
| Ifomu | I-Lyophilized |
| Isitoreji | -20°C |
| I-MOQ | Amabhodlela ayi-10 |
I-Semaglutide iyi-peptide yocwaningo ehlanzekile kakhulu esetshenziswa kabanzi ezicelweni zocwaningo lwelabhorethri kanye nokuhlaziya.
I-peptide yethu ye-Semaglutide ikhiqizwa ngaphansi kwezindinganiso eziqinile zokulawula ikhwalithi futhi ihlolwe kusetshenziswa izindlela ze-HPLC ukuqinisekisa ubumsulwa obuphezulu kanye nokuvumelana.
Lo mkhiqizo unikezwa njengempuphu exutshwe ne-lyophilized futhi upakishwa ngokucophelela ukuze kulondolozwe ukuqina ngesikhathi sokuthuthwa nokugcinwa.
I-COA kanye nemibhalo yokuhlola iyatholakala uma iceliwe.
Sihlinzeka ngomthamo wokuphakelwa ozinzile, ukupakishwa kobungcweti kokuthumela kwamanye amazwe, kanye nokusekelwa kokuthunyelwa komhlaba wonke kwezikhungo zocwaningo, abasabalalisi, kanye namalebhu emhlabeni jikelele.
• Zonke izingcezu ziyahlolwa ngaphambi kokuthunyelwa.
•Ukuhlolwa kwe-HPLC Kuyatholakala.
•Imibhalo ye-COA.
•Usekelo Lokuhlola Lweqembu Lesithathu.
•Inqubo Yokulawula Ikhwalithi Eqinile.
• Ucwaningo lwe-Peptide.
• Izifundo zokuhlaziya elebhu.
• Ucwaningo lwezinto ezibhekisela kuzo.
• Amaphrojekthi okuthuthukiswa kwesayensi.
Imikhiqizo ipakishwa ngokuphephile emabhodleleni avaliwe anokupakishwa kobungcweti kokuthunyelwa kwamanye amazwe ukuqinisekisa ukuzinza komkhiqizo kanye nokuthuthwa okuphephile kwamanye amazwe.
Sisekela ukuthunyelwa komhlaba wonke ngokupakisha okuyimfihlo kanye nezixazululo eziningi zokuthutha kuye ngamazwe okuya kuwo.
Yebo, imibiko ye-COA kanye ne-HPLC iyatholakala uma iceliwe.
Yebo, sinikeza ukwesekwa kokuthunyelwa komhlaba wonke.
Imikhiqizo kufanele igcinwe endaweni epholile neyomile.
1. Izimpahla zithunyelwa ezinsukwini eziyi-1-5 ngemuva kokukhokha.
2. Ukuthumela ngokushesha nangokuphephile cishe ezinsukwini ezingu-8-15.
3. Singenza ukupakisha okukhethekile.
4. Inombolo yokulandelela inikezwa ngemuva koku-oda.